Chocolate and Wine. Such a winning combination. So popular that Jane Stanton decided to use her grandfather’s truffle recipe and put her own unique spin on it. Infusing her famous truffles with Gibbston Valley Pinot Noir, amidst other deliciously
indulgent truffles that uses New Zealand’s unique natural ingredients.
The Seriously Good Chocolate Company in Invercargill offers a beautiful display of unique kiwi flavours, sourcing from local vineyards and infusing wine varieties distinctive to New Zealand.
From infused Waiheke Island wine varieties, Central Otago wine truffles, Irish Cream, Pink Gin, Speight’s Ale and Cider. Along with a honey collection, and Burt Munro memorabilia.
Indulge your taste buds the next time you’re in Invercargill, or a great reason to travel there. https://seriouslygoodchocolate.com/collections
For more unique New Zealand locations, take a peek at my NZ travel e-book, Journey in Little Paradise: